Fusilli pasta with yellow cherry tomato sauce, shrimp, and raw stracciatella cheese

Prepare the containers with all the ingredients and then let Liffo cook your dish.

Follow the steps shown on the screen and start the container loading procedure for your Fusilli with yellow cherry tomato sauce, shrimp, and raw stracciatella cheese.

Container 1

Pour the prepared tomato sauce into the first container (preferably yellow cherry tomatoes, for a sweeter and more delicate flavor).
Ensure it is well blended and without any large pieces, to ensure even cooking. Then load it into Liffo and move on to the next container.

Container 2

In the second container, weigh out 160 g of fusilli and add 2 tablespoons of fine salt.
Stir gently to distribute the salt evenly: this is essential for the initial stage of cooking the pasta.

Container 3

Add another 160 g of fusilli to the third container.
This step allows you to optimally manage the cooking level and distribution of the pasta during the automatic process.

Container 4

In the fourth and final container, add the fresh shrimp, cleaned and cut into small pieces, along with 25 g of extra virgin olive oil.
Stir gently to coat the shrimp before cooking.
This will be the final touch to the dish, giving the fusilli a delicious seafood flavor and aroma.

Once all the containers are ready, follow the instructions on the screen and start the recipe—or schedule it for up to 24 hours later.
Liffo’s integrated refrigeration system keeps food fresh until cooking time, so you can enjoy your Fusilli with yellow cherry tomato sauce, shrimp, and stracciatella cheese at the perfect moment, without having to reheat it.

As soon as you press “Start,” Liffo takes control like a true chef.

He starts by gently heating the yellow cherry tomato sauce, bringing out its natural sweetness. Then he gradually adds the fusilli, stirring carefully to ensure even cooking and perfect al dente results.

As the pasta absorbs the sauce, Liffo independently manages the water and temperature, creating a creamy and fragrant sauce.
In the final minutes, the touch of the sea enters the scene: fresh shrimp, which cook quickly while maintaining a soft and juicy texture.

When the timer signals the end, the dish is ready for the final touch: a dollop of raw burrata stracciatella, which blends creaminess and freshness in a perfect embrace between land and sea.