Taste the kitchen revolution.

Cauliflower cous cous

Your favourite recipes whenever you want.

Thanks to an innovative self-learning system based on artificial intelligence, Liffo allows you to express your creativity in the kitchen at its best. You can enjoy the dishes in the recipe book, experiment with new recipes or reinterpret classic or family ones. Liffo will memorise them and give you suggestions to optimise them, as well as reproducing them whenever you wish, learning to cook with your style.

Furthermore, thanks to the ease of recipe preparation, Liffo allows you to follow a more varied diet compared to your habits because it cooks while you enjoy life.

Discover what Liffo can cook.

From the simplest preparations to the most elaborate dishes, Liffo is ready to amaze you. In our recipe book you will find hot and creamy first courses, risottos, pasta and soups. Tasty main courses and naturally desserts, calibrated and ready to start with a click. Every recipe is created in collaboration with Accademia Gualtiero Marchesi and optimised to be made completely autonomously.

Chicken curry and apples

Spiced Couscous with Chickpeas and Dried Fruit

Mezze maniche alla gricia

Oriental-style vegetables

Catalonian chicory with tomato

Spring farro with asparagus, peas and feta

Barley risotto with speck, potatoes and mushrooms

Passatelli in broth with swordfish and cherry tomatoes

Udon with Vegetables and Shrimps

Tortiglioni with mussels and clams in tomato sauce

Braised octopus with potatoes

Beef stew with tomato, olives and green beans

Gilthead bream with green beans and lemon

Moscardini alla luciana

Romanesco broccoli with anchovies, olives and capers

Rabbit in sauce

Mussels in tomato sauce

Summer Vegetable Curry

Fusilli with yellow cherry tomatoes, shrimp and fresh stracciatella

Artichoke and Camembert Risotto

Red wine risotto

Pasta with potatoes and provola cheese

Pasta with chickpeas and anchovies

Rigatoni cacio e pepe

Friggitelli peppers and tomatoes

Eggplant caponata

White chocolate and lemon cream

Sweet and sour pork bites

Coffee ricotta dessert

Rabbit with olives and pine nuts

Penne rigate with cheeses

Mussels with garlic and parsley

Beef goulash

Radicchio and gorgonzola risotto

Spiced tofu with olives and lemon

Salmon stewed with dill

Saffron chicken, almonds and lemon

Chicken and honey-glazed carrots

Hunter's chicken

Chicken curry with vegetables

Diced swordfish, eggplants, cherry tomatoes and pine nuts

Lentils in tomato sauce

Fusilli green beans, cherry tomatoes, olives, pesto and feta

Fusilli anchovies, butter and bottarga

Fusilli with seafood flavor

Casarecce with swordfish, cherry tomatoes and olives

Casarecce with Sicilian-style cauliflower

Casarecce with mushroom sauce

Couscous with cauliflower, olives and shrimp

Vanilla panna cotta

Dark chocolate panna cotta

Potato gnocchi with radicchio, gorgonzola and walnuts

Vegetable minestrone

Cuttlefish ink risotto

Cocoa custard cream

Sautéed zucchini

Sweet and sour zucchini with raisins and almonds

Legume vignarola

Vignarola with guanciale (with frozen vegetables)

Tempeh with cherry tomatoes, olives, and capers

Seitan stew

Glazed tofu and vegetables

Chicken with peppers

Spiced peppers and chickpeas

Custard cream

Chicken bites with citrus and saffron

Tomato pappa

Zabaglione

Cocoa pudding

Cod with cherry tomatoes, pine nuts and raisins

Saffron risotto

Stewed pumpkin with onion and raisins

Salmon with white wine, peas and baby spinach

Goat taleggio risotto, fresh figs and thyme

Casarecce with pancetta, savoy cabbage and potatoes

Rigatoni all'amatriciana

Sausage, pumpkin and gorgonzola risotto

Summer vegetable ratatouille

Enter the world of Liffo and be inspired by its recipes.

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Quality: our greatest value.

Our philosophy is based on choosing dishes capable of expressing the value of Italian cuisine, making it accessible to everyone, even those who cannot cook. In our recipe book you will not find hundreds of recipes, but a carefully curated selection, to respect our greatest value: quality.

Just the WOW side of cooking.
Just the WOW side of cooking.
Just the WOW side of cooking.