Taste the kitchen revolution.

Cauliflower cous cous

Your favourite recipes whenever you want.

Thanks to an innovative self-learning system based on artificial intelligence, Liffo allows you to express your creativity in the kitchen at its best. You can enjoy the dishes in the recipe book, experiment with new recipes or reinterpret classic or family ones. Liffo will memorise them and give you suggestions to optimise them, as well as reproducing them whenever you wish, learning to cook with your style.

Furthermore, thanks to the ease of recipe preparation, Liffo allows you to follow a more varied diet compared to your habits because it cooks while you enjoy life.

Discover what Liffo can cook.

From the simplest preparations to the most elaborate dishes, Liffo is ready to amaze you. In our recipe book you will find hot and creamy first courses, risottos, pasta and soups. Tasty main courses and naturally desserts, calibrated and ready to start with a click. Every recipe is created in collaboration with Accademia Gualtiero Marchesi and optimised to be made completely autonomously.

Chicken curry with apples

Mezze maniche alla Gricia

Custard cream

Spiced couscous with chickpeas and dried fruit

Mezze maniche alla Gricia

Oriental-style vegetables

Catalogna chicory with tomato

Spring spelt salad

Barley risotto with speck, potatoes and mushrooms

Passatelli with swordfish and cherry tomatoes

Udon with vegetables and prawns

Tortiglioni with mussels and clams

Tofu with glazed vegetables

Octopus with potatoes

Beef stew

Chicken with cabbage, peanuts and raisins

Sea bream and green beans

Baby octopus Luciana style

Cod pizzaiola style

Romanesco broccoli with anchovies, capers and olives

Rabbit in sauce

Mussels in tomato sauce

Summer vegetable curry

Fusilli with yellow cherry tomato sauce, prawns and fresh stracciatella

Carbonara pasta

Camembert risotto

Red wine risotto

Pear jam

Chicken with cabbage, peanuts and raisins

Casarecce with porcini mushrooms

Pasta with potatoes and provola cheese

Pasta and chickpeas with anchovies

Cacio e pepe rigatoni

Vanilla and lemon panna cotta

Peppers, friggitelli and cherry tomatoes

Prawn and pumpkin risotto

Aubergine caponata

Blueberry jam

Classic vanilla pudding

White chocolate and lemon pudding

Swordfish with aubergines, cherry tomatoes and mint

Sweet and sour pork bites

Coffee ricotta dessert

Spicy friggitelli peppers

Oriental-style chicken

Rabbit with olives, pine nuts and bay leaf

Red wine beef bites

Four cheese penne

Chicken thighs with tomato and bacon

Mussels with garlic, oil and parsley

Goulash

Lamb with sun-dried tomatoes and sage

Radicchio and gorgonzola risotto

Spiced tofu with lemon and olives

Veg salmon with asparagus and cherry tomatoes

Salmon with dill

Rice with bacon and peas

Saffron, almond and lemon chicken

Honey chicken and carrots

Chicken cacciatore

Chicken curry

Chicken curry with vegetables

Swordfish with aubergines, cherry tomatoes and mint

Pasta with pesto

Cod with tomato, capers and olives

Lentils with tomato

Wholemeal fusilli with vegetal tuna, spring onion, capers and lemon

Fusilli with green beans, cherry tomatoes and pesto

Fusilli with butter, anchovies and bottarga

Fusilli with seafood flavour

Stewed grass peas with tomato

Casarecce with swordfish and cherry tomatoes

Sicilian-style casarecce

Casarecce with mushroom sauce

Couscous with cauliflower, olives and prawns

Panna cotta

Chocolate panna cotta

Potato gnocchi with leeks, radicchio, gorgonzola and walnuts

Vegan cocoa pudding

Vegetable minestrone

Seafood risotto

Cuttlefish ink risotto

Beans with tomato

Cocoa custard cream

Sautéed courgettes

Sweet and sour courgettes with raisins, almonds and honey

Legume vignarola

Vignarola with guanciale

Tempeh with cherry tomatoes, olives and capers

Seitan stew

Tofu and glazed vegetables

Chicken with peppers

Spiced peppers with chickpeas

Vegan custard cream

Custard cream

Citrus chicken

Tomato bread soup

Marsala zabaglione

Cocoa pudding

Cod with cherry tomatoes, pine nuts and raisins

Saffron risotto

Castelmagno cheese risotto

Saffron risotto

Ratatouille

Amatriciana rigatoni

Stewed pumpkin with onion and raisins

Salmon with peas and baby spinach

Goat taleggio and fig risotto

Chicken with almonds, saffron and lemon

Casarecce with bacon, potatoes and cabbage

Amatriciana rigatoni

Penne with ham and peas

Castelmagno cheese risotto

Pumpkin, sausage and gorgonzola risotto

Ratatouille

Chicken with mushrooms

Enter the world of Liffo and be inspired by its recipes.

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Quality: our greatest value.

Our philosophy is based on choosing dishes capable of expressing the value of Italian cuisine, making it accessible to everyone, even those who cannot cook. In our recipe book you will not find hundreds of recipes, but a carefully curated selection, to respect our greatest value: quality.

Just the WOW side of cooking.
Just the WOW side of cooking.
Just the WOW side of cooking.