Penne rigate with cheeses
- Prep time:
- 5 min
- Cook time:
- 17 min
- Total time:
- 22 min
- Serves:
- 4
Ingredients
for 4 servings
-
ridged penne 320 g -
fine salt 2 Liffo spoons -
toma cheese 50 g in medium dice -
fontina cheese 50 g in medium dice -
fresh whole cow's milk 80 g -
mild gorgonzola 50 g in medium dice -
taleggio cheese 50 g in medium dice -
parmigiano reggiano 40 g grated
Allergens: gluten, milk
Four cheeses is not a precise count but a principle: one that strings, one that tastes of blue, one fatty and one aged for savour. The milk keeps the sauce fluid, because cheese alone, as it cools, sets into a block. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 160 g of ridged penne and 2 Liffo spoons of fine salt.
Container 2
In the second container put 160 g of ridged penne.
Container 3
In the third container put 50 g of toma cheese, in medium dice and 50 g of fontina cheese, in medium dice.
Container 4
In the fourth container put 80 g of fresh whole cow's milk, 50 g of mild gorgonzola, in medium dice and 50 g of taleggio cheese, in medium dice.
Container 5
In the fifth container put 40 g of parmigiano reggiano, grated.
- Select when the recipe should be ready
Liffo needs 17 minutes of cooking for this dish.
Tips
Prefer short ridged pasta.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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