The art of eating well.
All the flavor of Artusian cuisine brought to your home with Liffo.
Liffo brings to your home a selection of Artusian recipes that carry into the future the taste and flavor of Italian home cooking.
The recipes taken from Pellegrino Artusi's recipe book "The Science of Cooking and the Art of Eating Well," the oldest manual of Italian cuisine, guide us in rediscovering the simple and genuine flavors that have shaped the history of our country's culinary tradition.
Each recipe has been carefully tested on Liffo by expert chefs to identify the perfect dosages and cooking times, in order to restore to every dish the authentic taste of the original Artusian recipes.
Liffo is not just a simple kitchen robot: it is a tool that allows gastronomic culture to continue to live through every era without losing its value.
Choose your favorite Artusian recipe and with Liffo you won't have to cook.
A selection of Artusian recipes make up the menu created in collaboration with Casa Artusi, to bring the authentic taste of Italian gastronomic culture to your home.
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RISOTTO ALLA CACCIATORAAncient recipe by Pellegrino Artusi -
POLLO CON LA MARSALAAncient recipe by Pellegrino Artusi -
BACCALA' DOLCEFORTEAncient recipe by Pellegrino Artusi -
CACIUCCOAncient recipe by Pellegrino Artusi -
ZABAIONEAncient recipe by Pellegrino Artusi
The Science of Cooking.
The Artusi Cooking School is a place where every day the hands of many curious learners meet the culture of craftsmanship and attention to the quality of local products.
Pellegrino Artusi is still remembered today for carrying out an extraordinary and revolutionary operation for his time: collecting, cataloging, and disseminating recipes from Italian families, giving a national identity to the cuisine of a nation that was becoming unified in those years.
And today, thanks to this partnership, we are doing something equally exceptional: bringing his legacy into the future. Thanks to Liffo, Artusi's recipes will be accessible to everyone, in an authentic and precise way but above all respectful of tradition. And not only that: they will continue to be passed down and shared, just as he dreamed.
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