Chicken bites with citrus and saffron

Ingredients

for 4 servings

• extra virgin olive oil 15 g
• butter 10 g in small dice
• yellow onions 25 g chopped
• chicken breast 600 g in medium dice
• orange juice 80 g
• lemon juice 35 g
• grapefruit juice 20 g
• 00 wheat flour 15 g
• fine salt 4 Liffo spoons
• black pepper 2 pinches ground
• fresh whole cow's milk 80 g
• saffron 1 sachet ground

Allergens: gluten, milk

Setting up Liffo

Container 1

In the first container put 15 g of extra virgin olive oil, 10 g of butter, in small dice and 25 g of yellow onions, chopped.

Container 2

In the second container put 300 g of chicken breast, in medium dice.

Container 3

In the third container put 300 g of chicken breast, in medium dice.

Container 4

In the fourth container put 80 g of orange juice, 35 g of lemon juice and 20 g of grapefruit juice.

Container 5

In the fifth container put 15 g of 00 wheat flour, 4 Liffo spoons of fine salt and 2 pinches of black pepper, ground.

Container 6

In the sixth container put 80 g of fresh whole cow's milk and 1 sachet of saffron, ground.

• Select when the recipe should be ready

Liffo needs 23 minutes of cooking for this dish.