Chicken curry with vegetables
- Prep time:
- 15 min
- Cook time:
- 32 min
- Total time:
- 47 min
- Serves:
- 4
Ingredients
for 4 servings
-
extra virgin olive oil 40 g -
carrots 260 g in large dice -
yellow onions 50 g in medium dice -
fine salt 1 Liffo spoon -
courgettes 200 g in large dice -
chicken 600 g in medium dice - fine salt 2.5 Liffo spoons
-
curry powder 1.5 teaspoons ground -
fresh cream 100 g
Allergens: milk, mustard
Curry is not one spice but a blend, and every household has its own: turmeric for colour, cumin and coriander for depth, chilli for the push. The spices need warming in fat before anything else goes in, because it is heat that releases their aromas. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 15 g of extra virgin olive oil, 260 g of carrots, in large dice and 25 g of yellow onions, in medium dice.
Container 2
In the second container put 15 g of extra virgin olive oil, 25 g of yellow onions, in medium dice and 1 Liffo spoon of fine salt.
Container 3
In the third container put 200 g of courgettes, in large dice.
Container 4
In the fourth container put 5 g of extra virgin olive oil, 300 g of chicken, in medium dice, 2.5 Liffo spoons of fine salt and 1.5 teaspoons of curry powder, ground.
Container 5
In the fifth container put 5 g of extra virgin olive oil and 300 g of chicken, in medium dice.
Container 6
In the sixth container put 100 g of fresh cream.
- Select when the recipe should be ready
Liffo needs 32 minutes of cooking for this dish.
Tips
Prefer chicken thigh bites, a cut that becomes more tender when cooked. Season the chicken bites with salt and curry before placing them in the containers. Prefer fresh cooking cream (unsweetened).
Plating
It is recommended to serve accompanied by basmati white rice or naan or Arabic bread.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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