Cocoa pudding
- Prep time:
- 5 min
- Cook time:
- 19 min
- Total time:
- 24 min
- Serves:
- 4
Ingredients
for 4 servings
-
white sugar 135 g -
cornstarch 40 g -
bitter cocoa 30 g -
fresh whole cow's milk 500 g -
vanilla 1 pod
Allergens: milk
A pudding rests on a simple balance: enough starch to make it stand, not so much that it turns rubbery. Bitter cocoa brings the depth, sugar takes the edge off. It is one of the oldest spoon desserts precisely because it is made from what is always in the house. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 135 g of white sugar, 40 g of cornstarch and 30 g of bitter cocoa.
Container 2
In the second container put 150 g of fresh whole cow's milk.
Container 3
In the third container put 350 g of fresh whole cow's milk and 1 pod of vanilla.
- Select when the recipe should be ready
Liffo needs 19 minutes of cooking for this dish.
Tips
Ideal fresh whole milk of good quality. Vanilla can be replaced by other flavors or essences, even in powder form. In this case, add them to the first container along with sugar and other powders.
Plating
Once ready, pour the mixture into a container and let it cool at room temperature. Let it set in the refrigerator for 2 or 3 hours or until solid. Excellent paired with fresh red fruits or bananas, grated coconut, chopped nuts.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
Discover Liffo