Salmon stewed with dill
- Prep time:
- 10 min
- Cook time:
- 22 min
- Total time:
- 32 min
- Serves:
- 4
Ingredients
for 4 servings
-
extra virgin olive oil 20 g -
white parts of spring onions 60 g in rounds -
fresh cream 200 g -
fresh salmon 600 g in chunks -
fresh dill 4 sprigs chopped -
fine salt 2 Liffo spoons -
black pepper 1 pinch -
lemon juice 30 g
Allergens: milk, fish
Salmon and dill is the Scandinavian pairing par excellence — the one from gravlax — and it works because dill has an aniseed note that cuts the fat of the fish. The salmon comes off the heat while still faintly pink in the middle: it goes on cooking in the plate. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 20 g of extra virgin olive oil and 60 g of white parts of spring onions, in rounds.
Container 2
In the second container put 200 g of fresh cream.
Container 3
In the third container put 300 g of fresh salmon, in chunks, 4 sprigs of fresh dill, chopped, 2 Liffo spoons of fine salt and 1 pinch of black pepper.
Container 4
In the fourth container put 300 g of fresh salmon, in chunks.
Container 5
In the fifth container put 30 g of lemon juice.
- Select when the recipe should be ready
Liffo needs 22 minutes of cooking for this dish.
Tips
Use fresh salmon, avoiding cuts that are too small which might fall apart during cooking; ideal are 100 g portions. Dill can be replaced with chives.
Plating
The result is moist, in sauce. Season to taste with grated lemon zest, a few pink peppercorns and chopped dill. It goes great with boiled potatoes, white rice or rye bread.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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