Saffron chicken, almonds and lemon
- Prep time:
- 15 min
- Cook time:
- 27 min
- Total time:
- 42 min
- Serves:
- 4
Ingredients
for 4 servings
-
extra virgin olive oil 35 g -
white onions 30 g chopped -
boneless chicken thigh 600 g in large dice -
00 wheat flour 15 g -
fine salt 3 Liffo spoons -
black pepper 2 pinches -
saffron 1 sachet ground -
almonds 40 g in flakes -
lemon juice 45 g
Allergens: gluten
Saffron, almonds and citrus together speak of Sicily and, further back, of the Arab cooking that passed through it. The almonds give body and a sweetness that is not sugar, the lemon cuts the fat, the saffron holds it all together with its warm scent. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 35 g of extra virgin olive oil and 30 g of white onions, chopped.
Container 2
In the second container put 300 g of boneless chicken thigh, in large dice.
Container 3
In the third container put 300 g of boneless chicken thigh, in large dice.
Container 4
In the fourth container put 15 g of 00 wheat flour, 3 Liffo spoons of fine salt, 2 pinches of black pepper and 1 sachet of saffron, ground.
Container 5
In the fifth container put 40 g of almonds, in flakes.
Container 6
In the sixth container put 45 g of lemon juice.
- Select when the recipe should be ready
Liffo needs 27 minutes of cooking for this dish.
Tips
Prefer soft chicken cuts, ideally boneless thigh. Almonds can be replaced with cashews or pine nuts. Dried fruit, if toasted before being added to the container, gains crunchiness.
Plating
Ideal to pair with white rice, couscous, roasted potatoes. Garnish with grated lemon zest and a pinch of black pepper.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
Discover Liffo