Mussels with garlic and parsley
- Prep time:
- 10 min
- Cook time:
- 20 min
- Total time:
- 30 min
- Serves:
- 4
Ingredients
for 4 servings
-
extra virgin olive oil 40 g -
fresh parsley 20 g chopped -
fresh garlic 2 cloves chopped -
dried chilli 1 pinch -
dry white wine 100 g -
fresh mussels in the shell 1000 g
Allergens: sulphur dioxide and sulphites, molluscs
Mussels need almost nothing: they open in their own liquor, which is already salty and savoury enough. The wine is there to temper that and to build a broth worth mopping up with bread. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 40 g of extra virgin olive oil, 20 g of fresh parsley, chopped, 2 cloves of fresh garlic, chopped and 1 pinch of dried chilli.
Container 2
In the second container put 100 g of dry white wine.
Container 3
In the third container put 200 g of fresh mussels in the shell.
Container 4
In the fourth container put 200 g of fresh mussels in the shell.
Container 5
In the fifth container put 200 g of fresh mussels in the shell.
Container 6
In the sixth container put 200 g of fresh mussels in the shell.
Container 7
In the seventh container put 200 g of fresh mussels in the shell.
- Select when the recipe should be ready
Liffo needs 20 minutes of cooking for this dish.
Tips
Use fresh shell mussels. Clean the mussels from the filament and rinse them with cold running water before putting them in the containers.
Plating
Season as you like with ground black pepper and chopped fresh parsley. Serve with slices of toasted bread, ideal for collecting the sauce.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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