Mussels in tomato sauce
- Prep time:
- 10 min
- Cook time:
- 25 min
- Total time:
- 35 min
- Serves:
- 4
Ingredients
for 4 servings
-
extra virgin olive oil 40 g -
fresh garlic 3 cloves unpeeled -
chopped tomatoes 400 g -
black pepper 2 pinches -
fresh mussels in the shell 1000 g
Allergens: molluscs
Mussels bring their own seawater, and that is already half the seasoning: as they open they release it into the tomato and make it savoury without any need for salt. That is why they go in last and cook briefly — the moment they open is also the moment they are done. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 40 g of extra virgin olive oil and 3 cloves of fresh garlic, unpeeled.
Container 2
In the second container put 400 g of chopped tomatoes and 2 pinches of black pepper.
Container 3
In the third container put 200 g of fresh mussels in the shell.
Container 4
In the fourth container put 200 g of fresh mussels in the shell.
Container 5
In the fifth container put 200 g of fresh mussels in the shell.
Container 6
In the sixth container put 200 g of fresh mussels in the shell.
Container 7
In the seventh container put 200 g of fresh mussels in the shell.
- Select when the recipe should be ready
Liffo needs 25 minutes of cooking for this dish.
Tips
Use fresh mussels with shells; clean them from the filament and rinse with cold running water before placing them in the containers.
Plating
Remove the garlic cloves. Season to taste with ground black pepper and chopped fresh parsley. Serve with slices of toasted bread drizzled with extra virgin olive oil, ideal for soaking up the sauce.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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