Zabaglione
- Prep time:
- 5 min
- Cook time:
- 17 min
- Total time:
- 22 min
- Serves:
- 4
Ingredients
for 4 servings
-
marsala wine 50 g -
dry white wine 20 g -
white sugar 85 g -
egg yolks 10 units beaten
Allergens: sulphur dioxide and sulphites
Zabaione is Piedmontese and made from three ingredients only — yolks, sugar and fortified wine — whisked over a bain-marie until they triple in volume. Everything rests on not passing 82 °C: above that the yolks coagulate and the cream turns grainy instead of foamy. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 50 g of marsala wine and 20 g of dry white wine.
Container 2
In the second container put 85 g of white sugar.
Container 3
In the third container put 10 units of egg yolks, beaten.
- Select when the recipe should be ready
Liffo needs 17 minutes of cooking for this dish.
Tips
Use unsweetened pasteurized egg yolks, yellow in color for a more intense chromatic result.
Plating
Once ready, it can be served as a spoon dessert paired with dry biscuits such as ladyfingers, cantucci, cat's tongues. Alternatively, it is excellent as a cream to accompany panettone or large leavened cakes. Ideal hot, just made.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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