Dark chocolate panna cotta
- Cook time:
- 20 min
- Total time:
- 20 min
- Serves:
- 4
Ingredients
for 4 servings
-
dark chocolate 140 g -
fresh cream 500 g -
icing sugar 60 g -
leaf gelatine 5 g
Allergens: milk, fish
Dark chocolate brings its own cocoa butter, which sets as it cools and helps the whole thing hold: that is why less gelatine is needed than in the vanilla version. Icing sugar dissolves straight into the hot cream, without the grittiness granulated sugar would leave. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 140 g of dark chocolate, 100 g of fresh cream and 60 g of icing sugar.
Container 2
In the second container put 300 g of fresh cream.
Container 3
In the third container put 100 g of fresh cream and 5 g of leaf gelatine.
- Select when the recipe should be ready
Liffo needs 20 minutes of cooking for this dish.
Tips
Use dark chocolate with at least 55% cocoa. The icing sugar can be adjusted to taste depending on how bitter the chocolate is.
Plating
Once ready, pour into individual moulds and leave to cool at room temperature, then chill for at least 4 hours until set. Excellent with raspberries, orange zest or a few crumbled biscuits.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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