Hunter's chicken

Name: Hunter's chicken
Prep time: 15 min
Cook time: 1 h 12 min
Total time: 1 h 27 min
Yield: 4
Ingredients: 35 g extra virgin olive oil; 50 g yellow onions chopped; 40 g celery in small dice; 2 cloves fresh garlic unpeeled; 1 sprig fresh rosemary whole; 600 g boneless chicken thigh in medium dice; 2 pinches black pepper; 1 pinch dried chilli whole; 80 g still red wine; 400 g peeled tomatoes quartered; 3 Liffo spoons fine salt

Prep time:: 15 min
Cook time:: 72 min
Total time:: 87 min
Serves:: 4

Ingredients

for 4 servings

extra virgin olive oil 35 g
yellow onions 50 g chopped
celery 40 g in small dice
fresh garlic 2 cloves unpeeled
fresh rosemary 1 sprig whole
boneless chicken thigh 600 g in medium dice
black pepper 2 pinches
dried chilli 1 pinch whole
still red wine 80 g
peeled tomatoes 400 g quartered
fine salt 3 Liffo spoons

Allergens: sulphur dioxide and sulphites

«Alla cacciatora» describes a way of cooking rather than a fixed recipe: braised, with whatever you came back from the hunt with. That is why it changes from region to region — some add tomato, some don't; some use white wine, some red. What doesn't change is the slow cooking, which leaves the meat tender enough to fall from the bone. But enough talking — let's go straight to loading the ingredients into Liffo!

Setting up Liffo

Container 1

In the first container put 25 g of extra virgin olive oil, 50 g of yellow onions, chopped, 40 g of celery, in small dice, 2 cloves of fresh garlic, unpeeled and 1 sprig of fresh rosemary, whole.

Nel primo contenitore mettete 25 g di olio extravergine di oliva, 50 g di cipolle bionde tritate, 40 g di sedano a dadini piccoli, 2 spicchi di aglio fresco in camicia e 1 rametto di rosmarino fresco intero.

Container 2

In the second container put 5 g of extra virgin olive oil, 300 g of boneless chicken thigh, in medium dice, 2 pinches of black pepper and 1 pinch of dried chilli, whole.

Nel secondo contenitore mettete 5 g di olio extravergine di oliva, 300 g di sovracoscia disossata di pollo a dadini medi, 2 pizzichi di pepe nero e 1 pizzico di peperoncino essiccato intero.

Container 3

In the third container put 5 g of extra virgin olive oil and 300 g of boneless chicken thigh, in medium dice.

Nel terzo contenitore mettete 5 g di olio extravergine di oliva e 300 g di sovracoscia disossata di pollo a dadini medi.

Container 4

In the fourth container put 80 g of still red wine.

Nel quarto contenitore mettete 80 g di vino rosso fermo.

Container 5

In the fifth container put 400 g of peeled tomatoes, quartered and 3 Liffo spoons of fine salt.

Nel quinto contenitore mettete 400 g di pomodori pelati in quarti e 3 cucchiai Liffo di sale fino.

Select when the recipe should be ready

Liffo needs 72 minutes of cooking for this dish.

Tips

Juicy cuts work best, such as boneless chicken thigh, rather than breast, which is leaner and can turn fibrous. The peeled tomatoes can be replaced by chopped tomatoes, in the same quantity.

Plating

Remove the rosemary sprig and the garlic cloves. Finish with a sprinkling of chopped fresh parsley. Excellent with bread, white rice, potatoes or polenta, and a side of seasonal vegetables.

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Let Liffo cook it

Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.

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