Chicken and honey-glazed carrots

Ingredients

for 4 servings

• peanut oil 30 g
• carrots 200 g in strips
• soaked raisins 40 g
• fresh ginger root 5 g grated
• fine salt 3 Liffo spoons
• boneless chicken thigh 600 g in large dice
• water 40 g
• soy sauce 30 g
• honey 25 g
• green parts of spring onions 40 g in rounds
• sesame seeds 20 g

Allergens: peanuts, sesame

Setting up Liffo

Container 1

In the first container put 30 g of peanut oil.

Container 2

In the second container put 200 g of carrots, in strips.

Container 3

In the third container put 40 g of soaked raisins, 5 g of fresh ginger root, grated and 3 Liffo spoons of fine salt.

Container 4

In the fourth container put 300 g of boneless chicken thigh, in large dice.

Container 5

In the fifth container put 300 g of boneless chicken thigh, in large dice.

Container 6

In the sixth container put 40 g of water, 30 g of soy sauce and 25 g of honey.

Container 7

In the seventh container put 40 g of green parts of spring onions, in rounds and 20 g of sesame seeds.

• Select when the recipe should be ready

Liffo needs 29 minutes of cooking for this dish.