Udon with Vegetables and Shrimps
- Prep time:
- 15 min
- Cook time:
- 23 min
- Total time:
- 38 min
- Serves:
- 4
Ingredients
for 4 servings
-
vegetable oil 30 g -
white parts of spring onions 30 g in rounds -
carrots 150 g in strips -
courgettes 150 g in strips -
thawed peas 100 g -
cleaned fresh prawns 200 g in medium dice -
soy sauce 50 g -
sesame seeds 30 g -
oyster sauce 5 g -
udon noodles 400 g -
sesame oil 10 g
Allergens: gluten, crustaceans, sesame
Udon are the Japanese wheat noodles, thick and soft, with a texture unlike any Italian pasta. Here they meet prawns and vegetables in a quick toss: it is a dish that stands or falls on timing, because prawns turn rubbery within seconds of too much heat. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 30 g of vegetable oil and 30 g of white parts of spring onions, in rounds.
Container 2
In the second container put 150 g of carrots, in strips.
Container 3
In the third container put 150 g of courgettes, in strips and 100 g of thawed peas.
Container 4
In the fourth container put 200 g of cleaned fresh prawns, in medium dice, 30 g of soy sauce, 30 g of sesame seeds and 5 g of oyster sauce.
Container 5
In the fifth container put 200 g of udon noodles.
Container 6
In the sixth container put 200 g of udon noodles.
Container 7
In the seventh container put 10 g of sesame oil and 20 g of soy sauce.
- Select when the recipe should be ready
Liffo needs 23 minutes of cooking for this dish.
Tips
Use precooked udon. Shrimp can be replaced with prawns or other shellfish as desired, cleaned of shell and entrails.
Plating
Season to taste with freshly chopped chives or sliced green part of spring onion, sesame seeds, chili pepper.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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