Tortiglioni with mussels and clams in tomato sauce

Name: Tortiglioni with mussels and clams in tomato sauce
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 4
Ingredients: 50 g extra virgin olive oil; 2 cloves fresh garlic unpeeled; 2 units parsley stalks whole; 400 g chopped tomatoes; 1 pinch black pepper; 320 g tortiglioni pasta; 2 Liffo spoons fine salt; 100 g thawed raw shelled clams whole; 100 g thawed raw shelled mussels whole; 15 fresh parsley chopped

Prep time:: 10 min
Cook time:: 36 min
Total time:: 46 min
Serves:: 4

Ingredients

for 4 servings

extra virgin olive oil 50 g
fresh garlic 2 cloves unpeeled
parsley stalks 2 units whole
chopped tomatoes 400 g
black pepper 1 pinch
tortiglioni pasta 320 g
fine salt 2 Liffo spoons
thawed raw shelled clams 100 g whole
thawed raw shelled mussels 100 g whole
fresh parsley 15 chopped

Allergens: gluten, fish, molluscs

Mussels and clams with tomato are the red version of seafood pasta, more common in the south than the north. The parsley stalks go into the base because they carry more flavour than the leaves and stand up to cooking; the leaves are kept for the end. But enough talking — let's go straight to loading the ingredients into Liffo!

Setting up Liffo

Container 1

In the first container put 25 g of extra virgin olive oil, 2 cloves of fresh garlic, unpeeled and 2 units of parsley stalks, whole.

Nel primo contenitore mettete 25 g di olio extravergine di oliva, 2 spicchi di aglio fresco in camicia e 2 unità di gambi di prezzemolo interi.

Container 2

In the second container put 400 g of chopped tomatoes and 1 pinch of black pepper.

Nel secondo contenitore mettete 400 g di polpa di pomodoro e 1 pizzico di pepe nero.

Container 3

In the third container put 110 g of tortiglioni pasta.

Nel terzo contenitore mettete 110 g di tortiglioni.

Container 4

In the fourth container put 100 g of tortiglioni pasta and 2 Liffo spoons of fine salt.

Nel quarto contenitore mettete 100 g di tortiglioni e 2 cucchiai Liffo di sale fino.

Container 5

In the fifth container put 110 g of tortiglioni pasta.

Nel quinto contenitore mettete 110 g di tortiglioni.

Container 6

In the sixth container put 100 g of thawed raw shelled clams, whole, 100 g of thawed raw shelled mussels, whole and 15 of fresh parsley, chopped.

Nel sesto contenitore mettete 100 g di vongole crude sgusciate decongelate intera, 100 g di cozze crude sgusciate decongelate intera e 15 di prezzemolo fresco tritato.

Container 7

In the seventh container put 25 g of extra virgin olive oil.

Nel settimo contenitore mettete 25 g di olio extravergine di oliva.

Select when the recipe should be ready

Liffo needs 36 minutes of cooking for this dish.

Tips

Use shelled, thawed mussels and clams.

Plating

Remove parsley stems before serving. Season to taste with chopped fresh parsley and a pinch of chili pepper.

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Let Liffo cook it

Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.

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