Sweet and sour zucchini with raisins and almonds

Ingredients

for 4 servings

• extra virgin olive oil 40 g
• red onions 80 g julienned
• soaked raisins 40 g
• anchovies in oil 6 fillets in small pieces
• courgettes 760 g in medium dice
• white wine vinegar 25 g
• white sugar 5 g
• fine salt 3 Liffo spoons
• almonds 25 g in flakes
• fresh mint 8 sheets

Allergens: fish

Setting up Liffo

Container 1

In the first container put 25 g of extra virgin olive oil, 80 g of red onions, julienned, 40 g of soaked raisins and 6 fillets of anchovies in oil, in small pieces.

Container 2

In the second container put 190 g of courgettes, in medium dice.

Container 3

In the third container put 190 g of courgettes, in medium dice.

Container 4

In the fourth container put 190 g of courgettes, in medium dice.

Container 5

In the fifth container put 190 g of courgettes, in medium dice.

Container 6

In the sixth container put 25 g of white wine vinegar, 5 g of white sugar and 3 Liffo spoons of fine salt.

Container 7

In the seventh container put 15 g of extra virgin olive oil.

Container 8

In the eighth container put 25 g of almonds, in flakes and 8 sheets of fresh mint.

• Select when the recipe should be ready

Liffo needs 25 minutes of cooking for this dish.