Catalonian chicory with tomato
- Prep time:
- 15 min
- Cook time:
- 36 min
- Total time:
- 51 min
- Serves:
- 4
Ingredients
for 4 servings
-
extra virgin olive oil 25 g -
anchovies in oil 4 fillets in small pieces -
fresh garlic 1 clove unpeeled -
Catalonian chicory 400 g in strips -
chopped tomatoes 300 g -
pitted green olives 40 g halved -
desalted salted capers 20 g whole -
fine salt 1.5 Liffo spoons -
dried chillies 0.5 pinches
Allergens: fish
Catalogna is a chicory with long leaves and an assertive, plainly bitter taste. The tomato is not there to mask it but to balance it: its sweet acidity acts as a counterweight, and what on its own would be sharp becomes a side that sits well beside meat. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 25 g of extra virgin olive oil, 4 fillets of anchovies in oil, in small pieces and 1 clove of fresh garlic, unpeeled.
Container 2
In the second container put 100 g of Catalonian chicory, in strips.
Container 3
In the third container put 100 g of Catalonian chicory, in strips.
Container 4
In the fourth container put 100 g of Catalonian chicory, in strips.
Container 5
In the fifth container put 100 g of Catalonian chicory, in strips.
Container 6
In the sixth container put 300 g of chopped tomatoes, 40 g of pitted green olives, halved, 20 g of desalted salted capers, whole, 1.5 Liffo spoons of fine salt and 0.5 pinches of dried chillies.
- Select when the recipe should be ready
Liffo needs 36 minutes of cooking for this dish.
Tips
Use catalogna chicory, preferring the tender parts. For a fully plant-based version omit anchovies in the first container and optionally replace them with sliced sun-dried tomatoes, considering one slice per portion.
Plating
Excellent paired with white rice, potatoes or legumes. Also ideal for stuffing flatbreads or sandwiches together with semi-aged cheese or legume creams.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
Discover Liffo