Cocoa custard cream
- Prep time:
- 5 min
- Cook time:
- 21 min
- Total time:
- 26 min
- Serves:
- 4
Ingredients
for 4 servings
-
white sugar 100 g -
bitter cocoa 35 g -
00 wheat flour 35 g -
fine salt 0.5 Liffo spoons -
fresh whole cow's milk 420 g -
egg yolks 5 units beaten -
vanilla 1 pod
Allergens: gluten, milk
This is the classic pastry cream with bitter cocoa added to the dry ingredients, not melted chocolate: the texture stays light instead of turning into a ganache. The critical point is always temperature — egg yolks begin to set around 65 °C, and above 85 °C they scramble. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 100 g of white sugar, 35 g of bitter cocoa, 35 g of 00 wheat flour and 0.5 Liffo spoons of fine salt.
Container 2
In the second container put 150 g of fresh whole cow's milk and 5 units of egg yolks, beaten.
Container 3
In the third container put 100 g of fresh whole cow's milk.
Container 4
In the fourth container put 170 g of fresh whole cow's milk and 1 pod of vanilla.
- Select when the recipe should be ready
Liffo needs 21 minutes of cooking for this dish.
Tips
Ideal whole fresh milk. Vanilla can be replaced with other spices or essences.
Plating
Once ready, pour the mixture into a container and let cool at room temperature. When cold, let rest in the refrigerator for at least an hour or until solid. The cream is excellent for dipping dry cookies, paired with fresh fruit or chopped nuts.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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