Oriental-style vegetables
- Prep time:
- 15 min
- Cook time:
- 42 min
- Total time:
- 57 min
- Serves:
- 4
Ingredients
for 4 servings
-
peanut oil 40 g -
carrots 400 g in strips -
fresh ginger root 10 g chopped -
fine salt 1 Liffo spoon -
fresh garlic 1 clove chopped -
fresh fennel 400 g in strips -
red cabbage 300 g in strips -
sesame seeds 30 g -
soy sauce 40 g -
water 40 g -
white wine vinegar 20 g -
maple syrup 20 g
Allergens: peanuts, sesame
Red cabbage loses its colour if overcooked and turns blue in alkaline conditions: the vinegar is partly there to keep it red. The vegetables should stay crisp, because in an Asian-style stir-fry texture counts as much as the seasoning. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 26 g of peanut oil and 190 g of carrots, in strips.
Container 2
In the second container put 14 g of peanut oil, 190 g of carrots, in strips and 10 g of fresh ginger root, chopped.
Container 3
In the third container put 20 g of carrots, in strips, 1 Liffo spoon of fine salt and 1 clove of fresh garlic, chopped.
Container 4
In the fourth container put 200 g of fresh fennel, in strips.
Container 5
In the fifth container put 200 g of fresh fennel, in strips.
Container 6
In the sixth container put 200 g of red cabbage, in strips.
Container 7
In the seventh container put 100 g of red cabbage, in strips and 30 g of sesame seeds.
Container 8
In the eighth container put 40 g of soy sauce, 40 g of water, 20 g of white wine vinegar and 20 g of maple syrup.
- Select when the recipe should be ready
Liffo needs 42 minutes of cooking for this dish.
Tips
Use red or white cabbage as you prefer. Fresh ginger can be replaced with powdered ginger and sesame seeds with peanuts or cashews in granules.
Plating
Garnish to taste with sesame seeds, chopped chives, or the green part of the spring onion sliced thinly. Excellent paired with white rice or couscous, for filling tacos or toasted bread slices.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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