Chicken with peppers

Ingredients

for 4 servings

• extra virgin olive oil 35 g
• anchovies in oil 6 fillets in small pieces
• fresh garlic 2 cloves unpeeled
• peppers 400 g in large dice
• fine salt 2 Liffo spoons
• boneless chicken thigh 700 g in large dice
• bay leaves 2 sprigs whole
• fresh rosemary 1 sprig chopped
• fresh thyme 1 sprig chopped
• dark beer 100 g
• honey 5 g

Allergens: gluten, fish, sulphur dioxide and sulphites

Setting up Liffo

Container 1

In the first container put 35 g of extra virgin olive oil, 6 fillets of anchovies in oil, in small pieces and 2 cloves of fresh garlic, unpeeled.

Container 2

In the second container put 130 g of peppers, in large dice.

Container 3

In the third container put 140 g of peppers, in large dice.

Container 4

In the fourth container put 130 g of peppers, in large dice and 2 Liffo spoons of fine salt.

Container 5

In the fifth container put 360 g of boneless chicken thigh, in large dice.

Container 6

In the sixth container put 340 g of boneless chicken thigh, in large dice, 2 sprigs of bay leaves, whole, 1 sprig of fresh rosemary, chopped and 1 sprig of fresh thyme, chopped.

Container 7

In the seventh container put 100 g of dark beer and 5 g of honey.

• Select when the recipe should be ready

Liffo needs 34 minutes of cooking for this dish.