Sweet and sour pork bites

Ingredients

for 4 servings

• butter 25 g in small dice
• yellow onions 40 g chopped
• lardo cured pork fat 30 g in small dice
• pork loin 500 g
• dry white wine 120 g
• balsamic vinegar 20 g
• honey 20 g
• water 15 g
• 00 wheat flour 10 g
• fine salt 4 Liffo spoons
• cinnamon 0.5 teaspoons ground
• pitted prunes 80 g halved

Allergens: gluten, sulphur dioxide and sulphites

Setting up Liffo

Container 1

In the first container put 25 g of butter, in small dice, 40 g of yellow onions, chopped and 30 g of lardo cured pork fat, in small dice.

Container 2

In the second container put 260 g of pork loin.

Container 3

In the third container put 240 g of pork loin.

Container 4

In the fourth container put 120 g of dry white wine.

Container 5

In the fifth container put 20 g of balsamic vinegar, 20 g of honey and 15 g of water.

Container 6

In the sixth container put 10 g of 00 wheat flour, 4 Liffo spoons of fine salt and 0.5 teaspoons of cinnamon, ground.

Container 7

In the seventh container put 80 g of pitted prunes, halved.

• Select when the recipe should be ready

Liffo needs 72 minutes of cooking for this dish.