White chocolate and lemon cream
- Prep time:
- 5 min
- Cook time:
- 15 min
- Total time:
- 20 min
- Serves:
- 4
Ingredients
for 4 servings
-
white sugar 55 g -
whole hen's eggs 4 units beaten -
lemon juice 100 g -
white chocolate 150 g in small pieces
Allergens: milk
White chocolate contains no cocoa solids, only cocoa butter, sugar and milk: it is very sweet, and cloying on its own. That is exactly what the lemon juice is for — cutting the fat and giving the cream the acidity that keeps it from becoming sickly. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 55 g of white sugar.
Container 2
In the second container put 4 units of whole hen's eggs, beaten.
Container 3
In the third container put 100 g of lemon juice.
Container 4
In the fourth container put 150 g of white chocolate, in small pieces.
- Select when the recipe should be ready
Liffo needs 15 minutes of cooking for this dish.
Tips
Use fresh lemon juice, freshly squeezed. The result is a cream with fresh and tangy notes conferred by the lemon. Adjust the sugar to your taste, increasing it if necessary.
Plating
Serve cold. Garnish to taste with whipped cream, also excellent paired with red fruits or dry biscuits.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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