Radicchio and gorgonzola risotto
- Prep time:
- 10 min
- Cook time:
- 33 min
- Total time:
- 43 min
- Serves:
- 4
A flavorful winter risotto that combines the sweetness and creaminess of gorgonzola with the bitter note of radicchio.
Ingredients
for 4 servings
-
extra virgin olive oil 25 g -
yellow onions 40 g chopped -
Carnaroli rice 320 g -
fine salt 3 Liffo spoons -
dry white wine 120 g -
red radicchio 280 g in strips -
mild gorgonzola 180 g in spoonfuls
Allergens: milk, sulphur dioxide and sulphites
This is the most classic Veneto pairing: the bitterness of the radicchio and the sweet fat of the gorgonzola cancel each other out and leave only depth. The radicchio goes in halfway through, because added at the start it loses its colour and turns brown. But enough talking — let's go straight to loading the ingredients into Liffo!
Setting up Liffo
Container 1
In the first container put 25 g of extra virgin olive oil and 40 g of yellow onions, chopped.
Container 2
In the second container put 320 g of Carnaroli rice and 3 Liffo spoons of fine salt.
Container 3
In the third container put 120 g of dry white wine.
Container 4
In the fourth container put 100 g of red radicchio, in strips.
Container 5
In the fifth container put 100 g of red radicchio, in strips.
Container 6
In the sixth container put 80 g of red radicchio, in strips.
Container 7
In the seventh container put 180 g of mild gorgonzola, in spoonfuls.
- Select when the recipe should be ready
Liffo needs 33 minutes of cooking for this dish.
Tips
Prefer long radicchio and sweet, non-spicy gorgonzola.
Plating
Season with a sprinkle of crushed walnuts or hazelnuts.
Let Liffo cook it
Fill the containers, start the recipe from the app and come back when it’s ready. Your personal chef does the rest.
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