Chicken curry with apples

Prepare the trays in the order indicated and let Liffo build flavour and creaminess step by step.

Follow the steps shown on the screen and start the container loading procedure for your Mezze maniche alla Gricia.

Tray 1

Add 25 g of extra virgin olive oil and 40 g of chopped yellow onions.

The onions will be the aromatic base of the dish: during the first phase, Liffo will gently brown them until they are soft and fragrant.

Tray 2

Add 5 g of extra virgin olive oil and 260 g of medium-sized diced chicken.

Spread the chicken evenly to ensure it browns evenly.

Tray 3

Add 5 g of extra virgin olive oil and 280 g of medium-sized diced chicken.

Cutting the chicken into pieces allows Liffo to better control the cooking process and keep it tender.

Tray 4

Add 5 g of extra virgin olive oil, 260 g of medium-sized diced chicken, 4.5 Liffo measuring spoons of fine salt and 1.5 teaspoons of curry powder.

This is where the most aromatic part comes in: the curry will begin to release all its fragrance during browning.

Tray 5

Add 150 g of finely diced apples and 1 teaspoon of cornflour.

The apples will add sweetness and freshness, while the cornflour will help to make the sauce creamier.

Tray 6

Add 100 g of fresh cream.

This will be the final touch that makes the dish soft and velvety.

Once all containers are loaded, follow the on-screen instructions and start the recipe — or schedule it up to 24 hours later thanks to the integrated refrigeration system.

Press ‘Start’ and Liffo begins with the base: onions and oil are slowly browned until they release a sweet and enveloping aroma.

The chicken is added in stages and browned with precision, keeping the pieces soft and juicy. The curry comes into play during cooking, lightly toasting the spices and intensifying the aroma.

Then come the apples: the heat softens them without breaking them down, releasing a sweet note that perfectly balances the spiciness.

Finally, cream is added to the cooking juices, creating a creamy, golden sauce that coats each piece of chicken. The starch stabilises the consistency, making the final result silky and well-bound.

When the programme ends, you will find a creamy, fragrant and perfectly balanced chicken curry, ready to serve.