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Discover Liffo's recipes.

Chicken curry with apples
Custard cream
Mezze maniche alla Gricia
Spiced couscous with chickpeas and dried fruit
Oriental vegetables
Catalonia with tomato
Orzotto with speck, mushrooms and potatoes
Spring spelled
Passatelli with swordfish and cherry tomatoes
Vegetable and shrimp udon
Tortiglioni with mussels and clams
Tofu with glazed vegetables
Octopus with potatoes
Beef stew
Chicken, cabbage, peanuts and raisins
Sea bream and green beans
Octopus Luciana-style
Pizzaiola cod
Romanesco broccoli with anchovies, capers, and olives
Rabbit in sauce
Mussels in tomato sauce
Fusilli pasta with yellow cherry tomato sauce, shrimp, and raw stracciatella cheese
Summer vegetable curry
Pasta carbonara
Camembert Risotto
Red wine risotto
Pear jam
Chicken, cabbage, peanuts and raisins
Caserecce with porcini mushrooms
Pasta with potatoes and provola
Pasta and chickpeas with anchovies
Rigatoni cheese and pepper
Vanilla and lemon panna cotta
Peppers, friggitelli peppers and cherry tomatoes
Shrimp and pumpkin risotto
Eggplant caponata
Blueberry jam
Classic vanilla pudding
Swordfish, aubergines, cherry tomatoes and mint
Swordfish, aubergines, cherry tomatoes and mint
Sweet and sour pork morsels
Ricotta and coffee dessert
Spicy peppers
Oriental-style chitcken
Rabbit with olives, pine nuts and bay leaves
Red wine bites
Penne with four cheeses
Chicken legs with tomato and bacon
Mussels with garlic, oil and parsley
Gulasch
Lamb with dried tomatoes and sage
Radicchio and Gorgonzola Risotto
Spiced lemon and olive tofu
Veg salmon with asparagus and cherry tomatoes
Salmon with dill
Rice, bacon and peas
Saffron, almond and lemon chicken
Honey Chicken and Carrots
Chicken cacciatora
Chicken curry
Chicken curry with vegetables
Swordfish, aubergines, cherry tomatoes and mint
Pasta with pesto
Cod with tomato, capers and olives
Lentils with tomato
Whole wheat fusilli with tuna, spring onion, capers and lemon
Fusilli with green beans, cherry tomatoes and pesto
Fusilli with butter, anchovies and bottarga
Fusilli with a seafood flavor
Stewed chickpeas with tomato
Casarecce with swordfish and cherry tomatoes
Sicilian-style home-made pasta
Caserecce with mushroom sauce
Cous cous with cauliflower, olives and prawns
Panna cotta
Chocolate panna cotta
Potato gnocchi with leeks, radicchio, gorgonzola and walnuts
Vegan cocoa pudding
Vegetable Minestrone
Seafood risotto
Cuttlefish ink risotto
Beans with tomato
Cocoa custard
Sautéed courgettes
Sweet and sour courgettes with raisins, almonds and honey
Legume vignarola
Vignarola with bacon
Temphé with cherry tomatoes, olives and capers
Seitan stew
Tofu and glazed vegetables
Chicken with peppers
Spiced peppers with chickpeas
Vegan custard
Custard
Citrus chicken
“Pappa” with tomato
Marsala Zabaglione
Cocoa pudding
Cod with cherry tomatoes, pine nuts and raisins
Saffron risotto
Castelmagno cheese risotto
Pumpkin, sausage and gorgonzola risotto
Ratatouille
Chicken with almonds, saffron and lemon
Salmon, peas and spinach
Bacon, potatoes and cabbage casarecce
Chicken with mushrooms
Penne ham and peas
Stewed pumpkin with raisins and onions
Taleggio goat and figues risotto
Amatriciana rigatoni