Summer vegetable curry

Prepare the containers with all the ingredients and then let Liffo cook your summer vegetable curry for you.

Follow the steps shown on the screen and start loading the containers in the correct order.

Container 1

Cut the peppers and carrots into strips. Place them in the container together with extra virgin olive oil, julienned fresh garlic, and some of the fine salt.
This will be the first aromatic step, which will give your curry a fragrant and slightly sweet base.

Container 2

In the second container, add 150 g of zucchini cut into large cubes, 40 g of spring onions cut into rounds, and a pinch of fine salt.
These vegetables will cook gently, retaining their texture and vibrant color.

Container 3

Use the same base as in container 2, but with one variation: add zucchini (150 g), 40 g of spring onions, fine salt, 1.5 g of curry powder, and half a teaspoon of grated fresh ginger.
This jar will enrich the dish with the spicy aroma and pungent note typical of curry.

Container 4

Pour the thick coconut milk into the container and add the remaining salt.
The coconut milk will give the dish creaminess and harmony, balancing the spices with a sweet and velvety touch.

Container 5

Add 10 g of 00 flour, which will thicken the curry and give it a smooth, even consistency.

Once all the containers are ready, follow the instructions on the Liffo display and start the recipe.
You can also plan it up to 24 hours in advance: the integrated refrigeration system will keep the vegetables fresh until the perfect moment to cook.

As soon as you press “Start,” Liffo takes control like a true chef.

It begins by browning peppers and carrots, along with garlic and oil, releasing all their aroma.
Then it adds zucchini and spring onions, which soften while maintaining their bright color.

Now it’s time for the spices: curry and ginger release their warm, enveloping aroma, while coconut milk transforms everything into a golden, fragrant cream.
Flour is added to make the curry thick and velvety, ready to serve.

A dash of fresh lemon juice before serving will enhance the flavors and add freshness to the dish.
In just a few minutes, your Summer Vegetable Curry is ready: light, colorful, and irresistibly spicy.